Today we delivered a tower of cupcakes to a wedding venue, and it even looked like there was to be a little bit of sun!! Imagine, sunshine. The smell of fresh lavender from the cupcakes was just gorgeous. The cupcakes were however all lemon meringue pie flavour. The lavender is just a ruse. All wholesome to look at but calorifically delicious all the same.
The bride's colour scheme was lavender, but she chose a hydrangea cake topper to tie in a few shades of blue and purple. it added a lovely texture to the cake and topped it off beautifully.
The top tier is chocolate biscuit cake. An old family recipe that has stood the test of time and many a chocoholic. As innocent as that white baby looks, it packs a good chocolate kick, I promise you!
No comments:
Post a Comment